STEAKSGarnish Your Steak w/Any of the Following: Sautéed Mushrooms + $3 | Sautéed Onions + $3 | Maytag Blue Cheese + $5 | 3 Tiger Shrimp + $14 | Scallops + $18 Steak Entrees Served w/Soup or Salad & Choice of Side

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Garnish Your Steak w/Any of the Following: Sautéed Mushrooms + $3 | Sautéed Onions + $3 | Maytag Blue Cheese + $5 | 3 Tiger Shrimp + $14 | Scallops + $18 Steak Entrees Served w/Soup or Salad & Choice of Side ||

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SLOW ROASTED PRIME RIB OF BEEF 16oz

A Christopher’s Specialty. Prime Rib Slow-Roasted over Ten Hours. Served w/Au Jus & Horseradish Sauce • Only Served on Monday, Friday & Saturday Evenings •

$37

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STEAK De BURGO

A Christopher’s Classic. Choice Beef Tenderloin Sautéed in Garlic Butter Cream Sauce w/Italian Seasonings Topped w/Sautéed Mushrooms

$40

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FILET MIGNON

Luscious Bacon Wrapped USDA Choice Beef Tenderloin Hand-Cut & Grilled As You Like

$39

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NEW YORK STRIP

Delicious USDA Choice Strip Hand Cut & Grilled As You Like

$36

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Thorough cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher

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