SEAFOOD

Seafood Entrees Served w/Soup or Salad

GULF SHRIMP

Jumbo, Succulent, Full Flavored Shrimp - Chargrilled, Blackened, Oven Roasted, Scampi Style or Deep Fried. Served w/Rice

PAN SEARED SCALLOPS

Served w/Mashed Potatoes & Broccoli Floweret’s Drizzled w/Cajun Cream Sauce

PAN FRIED WALLEYE

Fresh Walleye Seasoned & Pan Fried. Served w/Choice of Potato

SALMON

Fresh Alaskan Sockeye Salmon Charbroiled & Topped w/Fresh Dill Sauce. Served w/Rice Pilaf

SALMON SOTO

Sautéed Salmon Filet Topped w/Melted Provel Cheese, Cracked Black Pepper & Mushrooms in a White Wine Lemon Butter Sauce. Served over Cappellini

Thorough cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher